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When you say drinkware, it refers to the glassware that is used for drinking. Drinkware can be a glass drinking vessel that is either a tumbler, a flat-bottomed glasses with no handle, foot, or stem; a footed glass which have a bowl above a flat base but no stem or a stemware which have a bowl on a stem above a flat base.

Under the tumbler group are:

• Beer drinkware
  • Pilsner glass for serving Pilsner beer
  • Pint glass for serving an Imperial pint of beer or cider
  • Pony glass for for serving 140ml of beer also know as a “short” or “small” beer
  • Wheat beer glass for serving wheat beer (Weizenbier)
• Collins glass for serving a tall mixed drink
• Highball glass for serving mixed drinks
• Iced tea glass
• Juice glass
• Old fashion glass for serving a simple cocktail or liquor “on the rocks”. Contemporary American “rocks” glasses may be much larger, and used to serve a variety of beverages over ice.
• Shot glass a small glass for measuring or serving up to three ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass.
• Water glass
• Whiskey glass for serving a straight shot of liquor

Under the stemware group are:

• Chalice used for ceremonial purposes
• Cocktail glass used for serving cocktails
• Sherbet for serving ice cream or sherbet
• Snifter for serving brandy and liquor
• Wine glass for serving wine
  • Champagne coupe for serving champagne
  • Champagne flute for serving champagne
  • Bordeaux or claret
  • Burgundy
  • Sherry glass for serving aromatic alcoholic beverages, such as sherry, port, aperitifs and liqueurs, and layered shooters
  • White wine glass

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